All things Carnivore, questions answered and much more with Bradley @livefreechiroilm
Posted by Robin Saylor on
All things Carnivore, questions answered and much more!
We're back. We're back this week. Um, we didn't see you last week,
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but here we are. I think you know the kids getting out of school and
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it's what is it called now? May se May you correctly?
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Yes. Our our guest is coming soon and we're so excited. I have so many questions.
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Hello. Hey. How's it going? Great. How are you?
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I'm wonderful. Hey, we did it right this time. Yes.
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Last time we had a little problem and never been on before. This is awesome.
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Maybe it's the short notice. We should tell everybody that I asked him Sunday.
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Yeah. Well, I kind of dropped it on you just catching up and whatnot over was it just last weekend? Just Yeah. So
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grateful to be here. How have y'all been? Wonderful. We I've been on carnivore. You've been on Carnivore. Sweet.
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So I think after we talked last I and maybe it was the very next week I started. Yeah.
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And I stayed strong up for several weeks and then I went off it and I got right back on. So
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yeah. So what did you just start noticing um things start creeping back and that's what caused you to get back on or
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you know I think I was just being rebellious to be honest.
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I hear you. I think that I was just like many many people would say you're being rebellious by doing carnivore.
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I feel the opposite.
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You agree now that you've been doing so long. That's that's amazing. Yeah. Awesome.
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So I we do love it. Although I do have lots of questions. So all right. Well, I'm here for you.
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Whatever I could answer for you, I would be happy to. And if I don't have the answer, I can find the answer. How about that?
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That's great. I thought I'd let everybody know before we get started. We have a lot of questions. We may not get through them all, but I think that we
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can. So, if any of you are interested in carnivore, if anybody watching
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that thinks they might want to try it, you should. You should try it. Robin's been doing it. I think is it
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four to six months, something like that, and nine. So, well, and um so my daughter is 15, but she's had a lot of she's gotten like two rounds of the flu.
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She's got she's had a lot of health things I feel like here lately. And she finally was like, "Mom, I think I want to try this with you."
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So, she's just got done with her first week. Her face has cleared up her. Like, it's almost crazy how quick Mhm.
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her face has cleared up and she's like, "I just feel so snatched." That's what she tells me every day. That's the word, huh? That's awesome.
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Okay, Wendy. What? So, I Another thing that I should tell everybody watching,
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everybody that will watch, um, her daughter is 16 and so,
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well, she's 15. 15. She's 15. She's She's my oldest granddaughter. I'm making myself a little older. Do you
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think that a teenager Absolutely. about a teenager doing carnivore work?
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Uh, perfect. I think the younger the better, actually. Really?
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Yeah. Absolutely. Yeah. Um, yeah, actually, uh, there's a a family
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that I see and and they've been raising their newborn just that way. And when when you really
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get the the the more heavenly perspective of matters with food, um our food is just corrupted, right?
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Um it's been corrupted for a while. So ruminant meat, red meat provides 100%
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nutrients and it's all 100% bioavailable for the human body. And that's the only
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grass-fed, grass-finished ruminant meat, red meat, is the only food that's not corrupted by man.
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Consider that. That's isn't that mind-blowing? So, when it comes to kids, you got if you just if you have that as
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your framework, what's best for my child? We've just lived under this u this for lack of a better way of saying
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it, it's just lies. You know, just this year they flipped the food pyramid upside down. You're aware of that, right? Yeah.
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Yeah. And what was on the top is now on the bottom, and that was saturated fats and meat, right? And what was the base
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of the old pyramid is now this the the tip where they're they're telling you to eat it sparingly. Um, so it's it's um
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it's definitely something, you know, carnivore, it's kind of the the way it um it's it's the
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foundation for nutrition. It always has been. It's just as when the agricultural revolution came in, you know, we can we
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can uh you know, harvest all these crops and feed people for cheaper. And then you brought in the big business of food
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and now we can, you know, put these chemicals on our food supply and get things to market quicker and cheaper and
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and you know, turn these crops faster and make make a better dollar. So yes,
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it is it is the it is the way uh for today if you really want to get healthy like your daughter within a week she
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started to see her skin complexion clear up. Think about that. That happens because her gut's healing that quickly.
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That gut like I I did notice stuff the first week as well. And
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maybe because it's me, but watching her, I'm like, oh my gosh. Like that truly is a testament that people should see.
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Yeah. The difference of it.
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Yeah. And especially with with kids, when you think of adolescence, you know, they're they're going through puberty.
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There's a lot of hormone shifting and whatnot. And if you're eating a lot of these foods that are ladened with um you know herbicides, pesticides, and then
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the the natural anti-nutrients within them like oxalates and whatnot that just they kind of gunk up in our system. I call I call it all industrial sediment.
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Um just builds up it. It creates a lot of metabolic stress and the more the body's operating in a state of stress,
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you know, that's that's not a good thing. Stress does have a stress does have a physiological uh benefit for the body, but when it's
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turned on continually, that's when it becomes harmful and we get these labels like diagnosis and whatnot from our, you
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know, medical doctors and whatnot. So, yeah.
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Well, I would like So, one thing that I do think about a lot is I have learned a
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lot just from trial and layer myself over the past several months. Um, and I'm on some carnivore pages and there's
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like die hard carnivores where like they pretty much only eat grass-fed beef. Yes.
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And there's carnivores that's like, "Oh, you can have a little bit of this, a little bit of that, and you're still going to be fine." Yeah.
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Yeah. So really, so for me as a practicing in working in the functional health space, when it comes to clinical
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carnivore, so if I'm going to bring somebody in under my care, the best the best thing that I would seek would be
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grass-fed, grass-finished, ruminant meat, water, salt, and eggs. That that's like for clinical purposes. Now,
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obviously within the community, you get the dogma of any community. You know, carnivore is not carnivore if you're putting mustard on your meat or having having some dill pickles. Yeah. Yeah.
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But I just kind of let that fall to the wayside really. Um for myself, I'm u I do like dill pickles.
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So, and um and so, you know, pickles are pickles are awesome, but other than that, that's probably the only thing that I that I eat that's not plant that's not uh that's not from an animal.
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So um but you can there's carnivore what is there like ketoore and then you know kind of steps away from there but I
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think the best way the best you know get rid of the dogma it's a lot like all the different flavors of Christianity right we all believe in Jesus that's what
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matters and that's what unifies us and brings us together um carnivore um you know
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whatever you want to label it whatever the world wants to say or whatever Just try to limit limit the plants as
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much as possible if you're really seeking true healing because it it is in Go ahead.
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I haven't really done much plant items but dairy. Yes. Yeah. Dairy is okay.
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Dairine.
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Yes. Some some people some people get pretty can get inflamed with dairy though too. So it's good to approach it.
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Typically with me, I'll uh I'll recommend especially if somebody's has a little bit of a challenge getting their
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head around it if they've been um you just walk with people through it.
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Hey, let's just work at eliminating these major things like the seed oils and the grains at first and you know start walking your way towards it. it,
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you know, not everybody can uh and it's al actually not beneficial necessarily for everybody to just do a full-on
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repent and go fatty red meat, water, salt, and eggs only, right? Um their bodies may not be may not be equipped to
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to process and handle the detox that happens from that. Okay?
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You know what I mean? So, so yeah, I've heard a lot of kickback about like, "Oh, I got kidney stones because
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of this." And they're like, "No, you did it. You got it because you're terrible diet prior." Yeah. Right. Yeah. You know, uh like
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gout flare-ups. A lot of people that are on carnivore, they may get gout flare-ups. And a lot of that is due to the purging of all the uric acid that's
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built up in their fat cells that their body's been, you know, breaking down to get rid of. And so it's not, you know, when you think of healing, healing is
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not always a fun experience. And a lot of the the patterns that we have with with chronic issues like say gout for
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example where oh I'm in a gout flare and you know red meat got put into the category of one thing that causes it but
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that's not at all what causes it. It's caused from poor kidney function, right?
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from the lack of being able to break down uric acid and so they they become crystals in your body trying to protect
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you starts to throw them in less less uh life-threatening areas of your body like your joints right so now I have a gout
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flare you know that's that's what that is the little crystals getting in your joints it's no different than oxalate crystals oxalate crystals do the same
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and um that it doesn't necessarily feel the same as gout but that chronic joint joint pain. Um, a lot of that can be
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traced back to just oxalates and oxylic acid, which is which is in a lot of dark green leafy things like kale and spinach and almonds.
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Yeah.
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So, can you tell us just I don't know if you could tell us quickly how does it go
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from once you start carnivore you some people have a gout flare up. I don't understand that.
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So, your your body constantly is processing um and storing things. If it can't get
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rid of it, it's going to store stuff away, right? And it packs it loves to pack toxic sediment up away in fat cells. So, this
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is like the you'll start to see the round the belly fat kind of accumulate.
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The visceral fat around your organs is another pretty common area for this.
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That's why um that's that's visceral fat's bad, not good fat. That's often leads to chronic disease like heart
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disease, diabetes, all those things. Um and so as you as you're um walking out a carnivore way, you become a fat burner, right? You're no longer burning sugar.
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And you have we all even me today, I weigh 205 pounds now. I've lost 102 pounds.
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um doing this which has been pretty awesome. Um but it's not really even about the weight. It's merely about the efficiency of your body burning the
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proper fuel, right? Food is fuel first and foremost before it's anything else for us. That's that's the purpose of
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food. And um and so as your body's breaking down this extra fat to burn it,
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um a lot of this fat has toxic sediment in it, right? And so that toxic sediment gets into our bloodstream and our body
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has to remove it. And sometimes if there's a lot of it like say uric acid and gout that may that can cause a gout
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flare because that uric acid is going to be you know you're going to have a higher concentration of this floating around in your blood and your body's going to want to get rid of it. So,
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there's things that you can do that can help prevent that, like uh like some uh supplementation for detox that can help
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to bind to these things to remove them like zeolyte. Zeely's a good um natural passive detox that you can use.
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Um yeah, so that sounds familiar.
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Yeah. Um so uh with the on our last podcast um you had
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mentioned something about iodine and I feel like it's about is it the same kind of situation because I know a lot of
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people on our pages the pages that I'm on talk about iodine.
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Yes. Iodine is an amazing molecule an amazing element. Um, it's a
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hallide and it's a requirement for every cell of your body, not just for your thyroid gland. Your your nervous system, every cell of your body needs iodine.
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Iodine is um it's like a a shuttle for um sodium.
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Okay? and and so the the group of hallides there's there's fluoride
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there's broomemide there's iodine and um and chloride I think is the other
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one but anyway iodine and chloride are required by the body to use and fluoride and broomemide are actually toxic
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they're they're not they're they're a toxin for the body so broomemide is found in a lot of u medications and
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upholstery um fabrics, clothing fabrics, synthetic fabrics and they absorb into
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our body, right? Fluoride is going to compete um and you know our water supply
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toothpaste fluoride toothpaste.
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Yeah. Right. Mhm. And um and I you know we've we've heard a lot in the media over the last year about fluoride and
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its impact on neurology right on the function of the brain especially with children.
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So um iodine is is something that's that's it's very good uh for you when
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taken in the in the right the right way in the right dosage right like Lugal's iodine is a great supplement is a great
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um source of iodine it's like it's called lugals um it comes in a little dropper bottle and you do
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want to be careful though you just don't want to start taking drops and filling a dropper full of iodine you want to kind of tighter it up to
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um a a good like 10 drops a day, but just start with like one or two for a week and then increase a drop each time
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because it's it's a very it's very potent, but your body needs it, right?
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And it does help with detox and especially um like clearing neurological inflammation and all sorts of awesome
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stuff. So yeah, I have done keto off and on for probably
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six years. And even when I'm not strict on keto, I don't eat a lot of carbs.
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And with that, I only use either Celtic salt or Himalayan salt.
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I have wondered if I should take iodine.
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Um well I like 90% of Americans are deficient in iodine. So okay probably should take iodine.
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Yeah. Um iodized salt is not a good source of iodine. Okay. And you can't get iodine from animals.
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So that's why iodine is often supplemented in by carnivores. Right. I need to do it then.
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What is what is keto for? I don't think I've ever heard that before. Uh it's it's somebody who's um predominantly
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um carnivore who will have some That's me when I choose Yeah. Yeah. Right. Yeah. That's that's
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all it is. So you still want to try to keep your the carb count down, you know, but you're still eating maybe some plants like onions and peppers or
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is is it is my line of thinking true? Carnivore and keto is still the same driving force to keep your body in ketosis, right?
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That's right. Carnivore is um is the cleanest version of keto keto, right?
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Okay. Okay. That's what I So carnivore fits into keto, but keto doesn't fit into carnivore, right? Yeah. I've never thought about that.
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I mean, I guess it would be. Yeah.
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Okay. That all just when I cheat, I try to still make it keto. So, I'm still not because the one of the things that I
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no one could ever like tell me any different. One of the reasons why I love it as much as I do is I literally am not
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hungry. Like when I eat a meal, I am like I literally could be the only thing I ate for the day if I really wanted it to be and I would be fine.
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Yeah.
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Like so like when people try to rag on it or say something I'm like oh no no no that's right.
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Yeah. Well that also.
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Definitely. Yeah. Yep. I eat I eat um once or twice a day really depending on if I'm at lunch if I'm hungry I'll make
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myself like six eggs. And then um like during the week Monday through Thursday
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um I just eat eggs and ground beef. So, but that's that's just me. I used to have a pretty significant food issue.
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You don't get to 307 pounds by not liking food, right?
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Well, that's something like that is a lot of people because I've talked to a lot of people now about egg and they're all like that's not
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sustainable. I'm like, you know, it is.
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It absolutely is. And especially if you were to try it and you would get like what's that called? fat adaptive and you
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the benefits of it, you can be sold.
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It's a state of it's a fasted state like you know so like long you know the b you've probably heard a lot about the
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benefits of long fasting especially here recently with people doing like OMAD and things like that or even longer like longer water fasts for healing weight fast.
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Yeah, that's awesome. Um, it's not ne it's not it's not uh I mean you'll still get benefit because we still got plenty
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to get rid of in our bodies, but um 3 days is about the max for true benefit once you've been doing carnivore for
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quite a while. You only need to do three days before um you'll start to break down lean mass typically.
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Yeah. But that's that's after you've been carnivore for a while. You know, when you think of seed oils, it takes your body 2 years to get rid of seed oils.
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Like it's up, it stays stored away for so long. That's how bad they are for us.
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That is what haunts me because, you know, sometimes you have to eat out and you try to like just get like a thing of I'm like, I know there's seed oils in that.
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Yes.
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I'm going to make up these I'm going to make up some little cards um and call it an allergy card or whatever, but I'm allergic to these oils
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so that you can carry it into a restaurant and say, "Hey, I'm allergic, you know, help me out here. Can you cook my food in butter or Right." Yeah. You know. Yeah.
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Okay. Well, that's I'm so glad that we're talking about this because I have a question and it's going to probably break me if you don't answer the way
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that I want you to. Oh, okay.
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Um, I have taken olive oil shots forever, okay?
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And I love them. And I know it's not carnivore, but my rebellious self is like, "No, I'm still taking them." I imagine if you're taking olive oil
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shots, it's probably a good quality olive oil. Yes. Yeah. So, I'll just say you ketoore.
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Hey, you know what? there's there's benefit from it if it's good quality.
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You know, um a lot of the olive oil that you'll get at the grocery store has been cut and just or is stored in plastic bottles, right?
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You know, you really there is something to be said about investing in our food.
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So, a good quality olive oil, um I don't think it's that bad. Now, there's better fat, right? Um,
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would you probably So like anything you cook with is probably butter.
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Butter, tallow. Butter and tallow. And then bacon fat. I cook in bacon fat, too. Yeah. You do? Yep. Yeah. I don't throw much away.
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That's another thing. It's so efficient, right? Cuz you're you're using everything. I know. Isaac was cooking the other day.
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I was like, "Give me that oil." The fridge. The fridge. You open the fridge and all you see is meat and eggs, you know? And then then there's a little section for my wife. What's that?
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Does your family your family doesn't eat carnivore with you?
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No, my wife doesn't. She thinks I'm crazy. But but she gets to hear all the stories though. So I'm I'm just patiently waiting.
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My husband for a while was like didn't really say anything and he's like I'll try it with you for a week.
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Bought himself a grill, put it outside and now he's cooking steaks for everyone at lunchtime. like regularly now.
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That's awesome. That's cool. That's amazing.
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He's like, and you know, you just I tried to tell people like you just have to do it. You just have to try it to
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Yeah. You know, and there's pl there's plenty of amazing um leaders within the carnivore community like that have channels on in
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on um well, Instagram, YouTube, and whatnot like Anthony Chaffy. Um, oh yeah, I've watched him.
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Yeah, Ken Barry, Dr. Philip Avadia, who's a cardiologist.
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Um, plenty plenty of people. Bella Steak and Butter Gal. Um, the Primal the Primal Podcast. She's a carnivore.
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See? Yeah. Yeah.
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She's the one that says, "Put the cookie down.
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Put the You know what it does to your body.
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Everyone wants the cookie. Everybody wants the cookie. Yes.
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Um, she has been having trouble with feeling bloated and feeling tired.
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Those have been two things that have been going up. You said this time around, not last time you did it. Yeah.
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Yeah. Okay.
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All right. So, you want to know what to do? Increase your fat. See See about increasing fat consumption. that can
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help with the the fatigue. And how long has this been going on?
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You know, so I told you I was on it. The first time I was on it was phenomenal.
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Like I had no issues at all. I just went straight to feeling great and then um I got off it and then I got
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back on and it seems like it just goes and comes in waves.
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Like I'll wake up and my hands will be swollen and I'm like I was pretty strict. like I wonder what that's about.
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And then um this past week I have went through waves of exhaustion.
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Okay. Like painfully tired.
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So how long how long have you on this second time around? How long have you been carnivore?
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So I think just I think this is my third week. Oh, okay.
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So you had you did it for a few weeks or was it like how long did you do it the first time? Like six, seven weeks or the first time was longer.
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Okay. And then so you started three weeks.
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I should write all this down like so I know.
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Yeah. So when you were off of it, you said you were pretty much still keto, right? Oh, you weren't. When I'm off of it, I went rogue.
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You went rogue. I got you. I got you.
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Okay. Well, uh, three weeks in, yeah, your your body's clearing out a lot
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probably from just the the the rebel in you.
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Yeah, that's what I would say. Um, you know, I'm I've done I've um led challenges and whatnot and I've done 30
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days, I did a 60-day and you know, 30 days is good. you you really are getting a good set as far as getting somebody
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set in burning fat instead of sugar. Um but there's there still can be um some symptoms of your body clearing out the
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the sediment, right? Clearing things out. And often times that comes with like comes as fatigue. Your body's conserving energy to get rid, right?
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It's part of the detox process. It's going to be throwing more energy to your vital organs than it is anywhere else.
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It's kind of like, you know, if you eat a carbladen meal at lunchtime, you know, couple hours later, you're going to be just exhausted and fatigued. Is that the kind of fatigue you're feeling?
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Yeah. Yep.
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Like I did a workout and I'm like, there's You're not getting me up off this couch.
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Yeah. So, I would make sure you're getting enough fat. Maybe maybe think about just, you know, throwing in an
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extra tablespoon of butter here and there. Um you may want to um eat more meals if you're only eating once.
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that may help too um in the process because I I kind of see you at three weeks in after you've been off for a while, you're kind of
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you're still in you're still transitioning and your body's especially if you you did it for a while and then you broke off and now you're back on it.
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You know, your body has this memory capacity and it's like, oh, okay, we were we were doing we were doing well when we when we were just burning fat,
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but now we got sugar again. So it might maybe holding on a little more now just because it's like oh it's always
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going to it's always going to lean towards safety.
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So e even if um maybe some of that bloatedness is hanging around it's it's like is this for real this time? You know what I'm saying?
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Yeah.
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Like are are we going to go back to this this way? And if we are that's a good thing but let's just hold on and see. So okay.
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Yeah. Well, because I did start um I got a cuz I also do not love drinking water
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and I'm trying to be very very very very good about drinking water. Yeah.
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So, I did get um this salt. It was supposed to have all the minerals.
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Oh, yeah. Like an electrolyte powder or something. Yeah.
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But it's not flavor or anything. It's literally just the salt. It says like Yeah. Looked it up. It had really rave reviews and I was like, man, I wonder if
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that was what was causing my fingers to feel swollen when I woke up. Uh, no, I don't think so.
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No, not at all. No, I think I think your body's just just holding on, trying to decide. Just wait for me.
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Are we doing this again? Is this what we're doing? Cuz we were really good, but let's hold on. Yeah. Yeah.
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because I was actually kind of worried.
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I I feel great right now, but do you do any sauna work or anything like that? Do you go sauna or cold plunge or anything?
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Okay.
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Um I mean that may be helpful just to get the blood flowing. Do you exercise regularly or even just walking?
30 minutes, 30 seconds
Maybe maybe a walk before bed.
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Oh, okay. Like a walk before bed would be good. Try that out and see cuz just just getting the blood the
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blood flowing before you lay down to rest. Cuz when you lay Yeah. When you when you lay down and rest, your body's just kind of, you
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know, it's just there. So blood pools and and that's how a lot of times um people who wake up and that's when they're their worst. You know, they wake
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up in the morning and man, I'm just stiff and all that. That's that's from uh that's that's really lowle metabolic
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inflammation that's in your system that um is you don't notice it when you're moving because your blood's flowing at a
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at a faster rate. So there's there's no real time for things to kind of settle to the to the bottom so to speak when it comes to your blood.
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So So I have a question for you back to it was right after we got started. You said
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that ruminate red meat which is cows. Is that right?
31 minutes, 35 seconds
Yeah. Yeah. It's beef, lamb, lamb, bison, elk. Yeah.
31 minutes, 42 seconds
Okay. You said that they're the only things that aren't changed. Have they like bioengineered chickens and pigs and
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those thing? They have um chicken. Yeah, I know. Campbell's uh well I don't know I know I've seen
32 minutes
reports how about I say that of uh yeah bioengineered meat it's coming there was there is there was actually a plant that
32 minutes, 8 seconds
was being built in Morsville North Carolina I'm in North Carolina and it was uh it was going to be the largest
32 minutes, 16 seconds
bioengineered lab grown meat factory in the world and guess so they're making meat in a
32 minutes, 23 seconds
test tube right so guess the name of the company. It's so crazy.
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They called themselves Believers Meat. What?
32 minutes, 36 seconds
Yeah, you can look them. You could you could look it up. Um they lost they collapsed they collapsed after
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after um 2024 with the change in the administration, which is a good thing, you know, um as far as that goes anyway.
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But yeah, so there's definitely a movement. You know, there's when you go to the grocery store and you go to the produce section,
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um 90% of all of that produce has been genetically modified.
33 minutes, 11 seconds
So, think about genetic modification, right? It's taking the very blueprint that God created that for that whatever
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that green pepper, that celery, that broccoli.
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Yeah. and we've genetically modified it for some specific gain. Like classic example would be watermelon. Now I
33 minutes, 31 seconds
remember eating watermelon as a kid and those seeds used to be really hardy and black. In fact, if you look at cartoons today, they probably still have black
33 minutes, 39 seconds
seeds in them. But you can't find a watermelon today. Well, you can, but it to go to your grocery store, you buy a
33 minutes, 46 seconds
watermelon, the seeds are really flimsy and white. It's been genetically modified.
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So um so what what looks like a watermelon
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is not really a watermelon according to the standards of the Lord, right? We we've changed its blueprint.
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So imagine now we're now we're eating that thinking it's it's uh food from
34 minutes, 14 seconds
whatever, but it's been modified. So um and then you add on top of that all the herbicides, pesticides, the glyphosates
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that they put on the crops. So we have we have anti-nutrients raising increasing within the actual
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crop itself, the produce itself trying to defend itself from a costic environment and then we further put
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chemicals on top of it. our food is poisoned.
34 minutes, 46 seconds
Unfortunately, it's it's a hard reality, but it's true.
34 minutes, 50 seconds
You know, if you've uh people who call themselves gluten sensitive, which I don't believe is a gluten sensitivity. I
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think it's a glyphosate toxicity, um they can they'll eat bread here in the States and they'll get their their
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gut will just get ravished with inflammation, right? And they may have a flare or something. If that same if that
35 minutes, 11 seconds
same individual were to go over to like Europe somewhere like Greece or something and they they have some bread, they don't get a flare up. Why is that?
35 minutes, 20 seconds
Same ingredients, it's what they're putting on the crops, you know. Um there's like three or four applications of glyphosates on on many
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crops and um two weeks before harvest is the last application. So that's definitely not that's definitely not to
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keep, you know, bugs away from it. I've never heard that. Isn't that crazy?
35 minutes, 44 seconds
That is crazy. That would make a lot of sense. I've never heard of that theory before. Yeah.
35 minutes, 52 seconds
It's very hard to believe that all of like that kind of stuff is so against us because that's a lot of times where
36 minutes
people are like, "Oh, you know, I'm like It all started back in 1910. That that's when the what I call it the siege
36 minutes, 9 seconds
happened for for health in America. Um there was a man named Abraham Flexner
36 minutes, 16 seconds
who was commissioned by the Rockefeller Foundation in the Carnegies. He was a academic. So he sat on the board on the
36 minutes, 25 seconds
on the on the board for the Rockefeller Foundation and he was commissioned to do an audit of all the medical schools in the nation.
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And there were 162 medical schools at the time.
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And um he he went and did his audit and within 20 years there were only 60 medical schools left.
36 minutes, 48 seconds
So that's that's that's six about 60% of the medical schools closed. And it's
36 minutes, 56 seconds
and it's not I mean who who knows there could have been one or two that may have not uh been
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um a standard of care let's say but most of the schools that closed
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um were because they wouldn't come on to the the ideology of of what we see today as healthcare as alipathic in treating with pills and surgery and injections.
37 minutes, 23 seconds
It's all rooted in the prochemical industrial complex. Pills are mixed with oils. You think of seed oils that comes from the prochemical industrial complex.
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It's all um plant-based oils that were once used in manufacturing that they're now feeding us.
37 minutes, 44 seconds
That's why seed oils are so detrimental, right? It's they're rancid and toxic. I have heard that you should never have
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seed oils. I mean, they're industrial oils.
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I just that's interesting about the glyosphate. I mean, hopefully I don't know. I think we're at
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some sort of stalwart right now with the glyosphate. Yeah. K Junior wanted it.
38 minutes, 15 seconds
Yeah. And I heard I think somebody else came in and was like, "Yo, go." Yeah. Right. Well, money talks, right? Unfortunately.
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Yeah. But u I mean there's countries that ban it. They're not even allowed to utilize it.
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That would be a country I would say I I might have bread in. Yeah. Yeah.
38 minutes, 36 seconds
Well, I follow a lot of people that um go to Europe often and they all say it.
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They can eat pasta and bread and you're and they can't eat it here. Yes. Yep.
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I mean, that's something. It's not nothing.
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It's That's right. So, and as you look into it and how we um we harvest our crops here, you'll see. I mean, it's
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there's so many there's so many different um chemicals and stuff that we put on everything. you know, if you want to
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dive into the glyphosate issue or even and all that, um, Zen Honeyut from Moms Across America, she's amazing.
39 minutes, 21 seconds
Zen Honeyut.
39 minutes, 22 seconds
Zen Honeyut. Yep. And, um, and
39 minutes, 30 seconds
Sandy Norton. Sally Norton. Sally Norton. She's written a book called um, Toxic Superfoods.
39 minutes, 41 seconds
and and she's she's uh she's pretty amazing, too. I met a lot of these people at the convention. I went to a
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conference a couple weeks ago. It was called Meattostock. Yes.
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And I tell you, it was obviously, you know, a gathering of um keto and carnivore people. Um 20% I would say were probably clinicians.
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The other 80% were people who have walked through their own personal fire and healed themselves whether it with
40 minutes, 15 seconds
you know predominantly carnivore but there were there were um people ketogenic people there too. Not like it
40 minutes, 23 seconds
matters but um what an awesome community. So this event started 3 years ago. They had 35 people at their first
40 minutes, 31 seconds
event. Last year in 2025 they had 400 and this year there was 1,600 people there. Wow.
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It's definitely something that's that's taken root and um and it's not just um you know
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it's it's for clinicians and for people for everybody to come and just learn and it I would encourage it's going to be in
40 minutes, 54 seconds
Nashville next year. Um, if you ever I mean Nashville is a great place to go, but man, you would learn you you would
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learn so much um from the content that's there. It's it's amazing. It's called Meatto.
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It's called Meatto. I love it.
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Yeah, that is. That's cool. So, you um you said that you eat bacon grease. Yep.
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So, does that mean you also eat bacon? Yeah. Yeah, I do.
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Well, I just wonder because I did do carnivore for about two weeks and I just quickly fell off the wagon.
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Okay.
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Because I eat keto and I'm like, "Oh, I would wear I'd rather eat keto." No worries.
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I do. I see the evidence in my daughter and my granddaughter, you know? Yeah.
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It's crazy. But I just wondered when you said cuz we wanted to talk about meat sources also.
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So I guess that's just grading like the top tier is ruminant red meat, eggs,
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salt and water. That's like the gold standard. Yeah. What falls down from that?
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You're a little less than gold. And pork would be right under that. I don't eat much pork. The only pork I really
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eat is bacon and I I cook about three pounds of bacon on Saturday morning that feed that that's my snack during the day on the weekends basically.
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Okay.
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Um but you you know just like just like we were talking about olive oil, there's there's different qualities. The same is true with bacon. You know, the best
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thing to do would be to to find a farmer, a local farmer or a local butcher shop, right, where you can get
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and make sure that you're getting good quality meat. Cuz even in the grocery store,
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you can find now you can find grass-fed like ground beef or whatnot, right? But
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I I believe it's only that animal only has to be fed 65%
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grass. So, you know, just like they had the label of organic or all this other
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stuff or, you know, eggs, for example, used like cage-free used to mean something. It doesn't really mean
43 minutes, 22 seconds
anything for the animal anymore. Pasture raised is the way to go for eggs, but um and obviously finding local would be
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best. You want to know what those chickens are eating, right?
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Yeah. So, so pork pork would be just below ruminant meat. Um, chicken would probably be underneath there with
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seafood. And then underneath there, you would hit your dairy. Yeah.
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What do you look what are we looking for if we want to get pork? That's kind of all right to eat.
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Well, you definitely don't want any sugar in it curing.
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Okay. So, and um and then just try to make sure you can read the ingredients, you know, just just like anything else.
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Yeah.
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It's weird to me that a meat would have an ingredient list.
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Yeah. Well, big food is going to do things to impact the flavor profile because these things are packaged up and
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and stored for a long time, right? And so like a lot of big big beef, they're going to inject full of chemicals to
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keep the meat looking red longer, you know, things of that nature. So, um,
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so I I actually I get probably 80% of my meat from uh a local guy. He's a he's a
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purveyor. He sources out good quality local from local farms around North Carolina and beyond. Um, and then I have
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a a company that I order from also um called Plain View Beef Company out of Kansas.
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It is the healthiest beef that I have found. They actually test for toxicity
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and nutrient profile of their meat. And beef, plain View Beef Company. Yeah.
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Out of Kansas.
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Yes. I think they're either a Kansas or Oklahoma, but um but they test for toxicity. So, so they're looking for
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heavy metals, glyphosate, all that stuff in their meat, and they will have zero in it. Um and the nutrient profile is
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amazing. Um they they sprout finish their beef. So, they grow they have a greenhouse and they grow um hydroponic
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sprouts and they're feeding like 5,000 pounds of sprouts a day um to their livestock.
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Um but it changes the nutrient profile of the meat and it's it's pretty tasty, too.
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So, well, that's what that was one of the topics we wanted to talk about because like especially when I first started out, starting something new is always
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overwhelming and especially trying to learn all the things. So, it's like I know that grocery store meat isn't
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fantastic, but I'm like, does it still do the job? Is it still I mean I did the first several weeks that I
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told you I just felt great like and it was all grocery store meat because it's what I had access to quickly for me to
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and that's fine there's so I would just um you know when it comes down to it you can eat grocery store meat you're definitely going to be getting less
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toxicity than you are eating other things. Yeah. Right.
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Um so that's okay. And um like the Plain View Beef Company, I get their meat delivered to my house for
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$9.99 a pound for ground beef and it's really high quality. So that's that's not a bad price. You know,
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grass-fed beef in the grocery store at a pound is about that anyway or a little more even. So,
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um, so, so as far as cost factor, you you can certainly source it out and budget correctly. Um,
47 minutes, 21 seconds
well, my thing is I'm not a planner and so I'm on grocery store every day sometimes.
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Yeah, I hear you. But my daughter is and that's a kind of a really part that God
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has blessed her doing this for me because she is like plan plan. She I make her crazy
47 minutes, 42 seconds
with not ever having a plan. Like she wants to know what's for dinner next Tuesday. And so with her doing it, she's like, I need
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some organization with this. Like I need to know what's going to be going in at all times.
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Yep. So, I've been trying to be better because I do want to get to the point where I'm know where my beef is coming
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from and that it's good quality. I think that that's the next step for me is to
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have that stuff in my freezer and to know like this is where I get it and I can know that it's good.
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Yeah. Yeah. And if you have a deep freezer Yeah, I do.
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Yeah. So, yeah, you could just stock up cuz that would be that would be sufficient. and pull out have your daughter plan the meals for the week.
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She can pull everything out and you that takes the burden off of you.
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Yeah, I know. She's done a lot. I was like, "Dang, she's even like she's getting recipes that I would have I'm like, I'm good with just cooking
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some eggs. Like, I don't need anything fancy." She's like, "No, we need all the fluff." I'm like, "Yeah." So, she got we got heavy milk powder. We
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got all the eggs. We got stevia. We were making She was making some desserts. I'm like, "That's awesome." You know, I did.
49 minutes
Go ahead. Oh, I made a dessert this weekend.
49 minutes, 4 seconds
Um, uh, Courtney Luna has a cookbook out and I don't know. I was just kind of feeling like being spicy, I guess.
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Yeah. Cream cream cheese.
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Um, and then I whipped up some heavy cream. Okay.
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And I have these um an electrolyte um flavored electrolyte powder from a
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company called Salter. And I mixed in this coffee flavored one. It's salted caramel and um
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Oh yeah, it was amazing. It tasted like like mousse. It was so tasty.
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Right. And um you know it was yummy. And and that's another thing too. You get
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really you'll the longer that you're carnivore and you remove the sugar you get more sensitive to tasting sweetness, right?
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And we are definitely we are definitely uh desensitized to to sweetness in our foods for sure.
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Yeah.
50 minutes, 12 seconds
Actually my mother's day present was a carnivore cake. She made me a carnivore cake. Oh, how awesome. It was good. It was good.
50 minutes, 19 seconds
That's great.
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Yeah. So, I think that that's what propelled her.
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Yeah, man. Think about how far ahead your daughter is becoming by doing this right now.
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I told her that your age like Yes. Oh my gosh. Yes. That's awesome.
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Do you How do you feel about protein powder? I feel like you asked that contentious people always have some type of way they feel about protein powder.
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Yeah. So, um I I don't consume any protein powder. I don't I don't think I need to. I'm getting plenty just just
50 minutes, 56 seconds
from eating meat and and I don't know pro protein many protein
51 minutes, 2 seconds
powders are just processed and anyway so it's not even real food. It may be protein,
51 minutes, 9 seconds
but um if anything, if you're going to if you feel like, you know, you enjoy your shakes in the morning or whatever, I would really seek out to get a good quality.
51 minutes, 19 seconds
Again, we're going back to quality, right? Yeah.
51 minutes, 22 seconds
Protein and look at the ingredients. And there shouldn't be a whole lot of stuff in it. Um Linear Provisions is a good company.
51 minutes, 32 seconds
Um that's Paul Saladino.
51 minutes, 34 seconds
He's got a really good product. It's very there's it's very simple um as far as protein goes, but
51 minutes, 42 seconds
um if you're eating if you're eating good ruminant meat and you're getting plenty of fat, you probably are getting plenty plenty of protein.
51 minutes, 51 seconds
Do you have a count? Do you have like a formula to know? I don't think that
51 minutes, 57 seconds
Robin eats enough sometimes, but I mean she she looks fine. I just I know what she eats because I'm around her a lot.
52 minutes, 5 seconds
Is there a particular formula to know how much protein people should eat? Well, your body weight, right, in grams.
52 minutes, 14 seconds
That's that's kind of the standard. Oh, okay.
52 minutes, 18 seconds
Yeah. And and when it comes to the breakdown of like fat to protein, think one one gram of protein. It's 1 to one
52 minutes, 27 seconds
and a half the ratio. So, think of think of calories when you're carnivore. The good thing good news is you don't have
52 minutes, 35 seconds
to worry about calories. You just eat, right? That's I love that part about it.
52 minutes, 40 seconds
Yes. Um, so within one gram of fat, there's seven calories. Within one gram of protein,
52 minutes, 47 seconds
there's four calories. So, naturally, fat has about one and a almost one and a half times more energy in it than
52 minutes, 54 seconds
protein, right? Same with carbohydrates are four grams as well. So protein and carbs,
53 minutes, 1 second
they have four grams of four or four calories in them, right? Per gram. And um and protein will actually it'll raise
53 minutes, 11 seconds
your uh your your blood sugar as well, but it doesn't do it the way carbohydrates do. So if if you are
53 minutes, 19 seconds
trying to get control of your insulin and become insulin resistant, fat is necessary.
53 minutes, 27 seconds
Um, well, it's necessary for a lot of things, but um, it helps with that, if that makes sense.
53 minutes, 36 seconds
Yeah. I just I the pro the whole protein thing is all over the mat, too. Some people Well, I if you were if you were to just
53 minutes, 45 seconds
do carnivore, if you just you would get plenty plenty of protein because number one, remember, it's all bioavailable, too. If
53 minutes, 54 seconds
you're eating plants, your not only do you have to eat it and digest it, but your body has to then go and take it to
54 minutes, 2 seconds
where it needs to go, which is usually the liver, and assemble things to be then shipped out to the cells to be utilized.
54 minutes, 9 seconds
Okay?
54 minutes, 10 seconds
Right? And so when you eat um meat, animal-based products, that's it's
54 minutes, 19 seconds
it's bioavailable. So you you you chew it up, you eat it, you digest it, it's ready to go. There's no work the liver
54 minutes, 26 seconds
has to do. It's just boom, it absorbs and it's ready. Is that why you stay full for so long?
54 minutes, 34 seconds
Yeah. Plus, you're burning fat and we we all even if you even if you're, you know, fit to to today's standards or
54 minutes, 41 seconds
whatnot or skinny, you still have fat stores on you. So the the fuel source is readily available, right? So when you're
54 minutes, 49 seconds
a sugar burner and you're you eat a lot of carbohydrates, that's your source. So that's why you got to eat more. That's
54 minutes, 57 seconds
why they tell you eat three meals a day or eat six meals a day, right? You got to have that continued energy source.
55 minutes, 2 seconds
And with each one of those meals, um, typically there's going to be carbohydrates involved. And so you're constantly spiking your sugar, spiking
55 minutes, 10 seconds
your blood glucose, and becoming insulin resistant. And insulin resistance is is
55 minutes, 18 seconds
the gateway to all chronic disease. In fact, I would say your gut health is the gateway to all chronic disease.
55 minutes, 27 seconds
All chronic disease.
55 minutes, 30 seconds
90% of chronic pain can come back to food. Like think about that. That's
55 minutes, 37 seconds
think about that all the time. And it actually makes the food.
55 minutes, 41 seconds
Yeah. You know, there'll come a point there'll come a point for you when you when you walk into the grocery store and you're like, "Oh, there's a drug.
55 minutes, 50 seconds
There's a drug. It's all drugs, right?" Especially when you hit the middle sections. And yeah, you know, but I've seen some memes here lately where
55 minutes, 58 seconds
they're walking through the grocery store and they're like, "Bloation, hydra, inflammation." They're like everything they lock down, they're like,
56 minutes, 6 seconds
"This is what you'll get. This is what you'll get. This is what this is." Yes. Yeah. It's crazy. Yeah. Well, we we
56 minutes, 14 seconds
do we do learn as human beings. We can
56 minutes, 22 seconds
adapt and learn. And I think honestly, I think that the keto and the carnivore, I think the different ways of eating is educating people again.
56 minutes, 35 seconds
Yeah. that food is medicine and to take nutrition seriously.
56 minutes, 43 seconds
Yeah. Yes, I agree 100%. Um, so is starvation mode a thing?
56 minutes, 52 seconds
What do you mean starvation mode?
56 minutes, 54 seconds
A lot of like the carnivore pages that I'm on, they're like people, you know, always have something to complain about and they're like, "Well, you're in
57 minutes, 2 seconds
starvation mode. your body your body has shut down and it's only focusing on what it can get next.
57 minutes, 9 seconds
Yeah, that's that's more um well, they're probably transitioning to burning fat, right? Their body's used to
57 minutes, 17 seconds
burning sugar, so the body's going to crave sugar or carb.
57 minutes, 22 seconds
Um and there's also a lot a lot of the stuff that they treat our foods with and
57 minutes, 28 seconds
sugar alone is a drug. It's an addictive chemical. Yeah.
57 minutes, 33 seconds
So, 2 to 4 weeks to break that sugar addiction typically. Um, and you'll know
57 minutes, 39 seconds
it too cuz at about 2 weeks, um, those cravings like, oh man, I just
57 minutes, 45 seconds
want a bowl of ice cream or, you know, whatever, whatever it might be, pasta,
57 minutes, 52 seconds
you know, whatever. Um, but once that breaks there is that for me anyway, and this is this isn't necessarily true for
58 minutes, 1 second
everyone, but I just had this like this lifted feeling come off of me um when sugar broke and like my mind was
58 minutes, 10 seconds
just more clear and and then the Lord showed me that I was still addicted to food. And that's that's why I do what I
58 minutes, 19 seconds
do now where I'm just ground beef and eggs during the week and then on the weekends I have fun. So it's just a good frequency for me.
58 minutes, 26 seconds
But um you mean that you have fun on the weekends? Do you eat anything?
58 minutes, 31 seconds
Oh, no. I don't eat anything, but I'll fire up my smoker. And I was about to say Yeah.
58 minutes, 39 seconds
Have have fun cooking within the realms of carnivore.
58 minutes, 42 seconds
Yeah. And it's fun because you can get creative. Like you said, milk powder, milk powder and butter melt together, you're making a nice crispy crispy crumb
58 minutes, 51 seconds
crust. You can do with that. Make cheesecakes, um, batters, fried chicken, you know.
58 minutes, 58 seconds
That's where I'm thinking my daughter is going to come in and really heighten the bar.
59 minutes, 2 seconds
Yeah, basic.
59 minutes, 4 seconds
Absolutely. Well, she's only 15, so you got her for what, a good three years before she potentially goes off to college,
59 minutes, 12 seconds
maybe. She's pretty. have her start making meals.
59 minutes, 18 seconds
I know. I was very impressed with That's pretty she made me. That's pretty cool.
59 minutes, 25 seconds
I don't love it, but I know that you would really like it. That's awesome.
59 minutes, 30 seconds
Um, before we let you go, I want to know about I I scanned through your page a little bit for your Lion Diet challenge.
59 minutes, 38 seconds
So, I would love to know about it.
59 minutes, 41 seconds
Oh, yeah. So, I have a it's a carnivore challenge. It's called lion diet. And we've already kind of talked about um
59 minutes, 50 seconds
the hierarchy of order, right? Like from clinical down to whatever.
59 minutes, 54 seconds
So, lion diet is more the it represents the clinical um form. So, I intend to
1 hour, 2 seconds
walk with people with this challenge for 90 days. Um 90 days, man. Can you imagine the turnaround? some these
1 hour, 10 seconds
people, anybody who decides to come in is going to have in 90 days. Think of this, by August, so by school starts
1 hour, 18 seconds
back up, imagine the transformation. I' I've walked with people like diabetics who have been, you know, one in
1 hour, 27 seconds
particular I can think of, 30 years taking like insulin and metformin, has heart disease, taking all these medications, and in three months his doctor took him off of Metformin.
1 hour, 37 seconds
In three months.
1 hour, 38 seconds
That's amazing. Now, that's a that's a testament to how God created you, right?
1 hour, 44 seconds
And the more that we recognize what food is, food is fuel. And um and
1 hour, 52 seconds
kind of consecrate our meals again, recognizing that we are living we are
1 hour, 58 seconds
living temples that that um that the Lord chooses to indwell within us.
1 hour, 1 minute, 7 seconds
We're no different than the temple that um well we're we're even better than the temple within the Old Testament. Like think take Solomon's temple for example.
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You know families would bring their choices of sacrifices through the sheep the the sheep gate which is fuel for the
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Lord. So they would they would bring in their their sacrifices, their ruminant sacrifices through the sheep gate to
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place upon the altar to burn to the Lord for their iniquities of their sins, right? And now
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we are that temple and our mouth is our sheep gate. And we can use that same ruminant meat that is no longer required
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because Jesus is the lamb who paid the price for us.
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We can now take that same ruminant meat and bring it with past our sheep gate and let it fuel our temple honoring the
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Lord that's inside of us. The fullness of God that that indwells he chooses to indwell within us. Wouldn't we want to honor him um in that capacity?
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And and if we don't do carnivore, at least clean up our food so that we do recognize that that's that's the purpose
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of a meal today. that that's the purpose of a meal for me whenever I eat now is oh to just give thanks and honor to the
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one who's seated on the throne of my heart right um um yeah so and then
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man if if we look at the Daniel fast of of the old early days you know there's so I
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I think I might have mentioned that in passing lightly before I talked about the sheepkate last time, but Daniel was called to do opposite of what
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his culture was doing. Actually, opposite of what his culture was placing upon their altar and sacrificing to
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their gods. Right? Nebuchadnezzar and Babylon were putting meat upon the altar and sacrificing it to their gods. And
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Daniel chose to not defile his body with the king's table, with what the king provides. And uh and
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from that 10 days he was shown so we had the radiance of life coming out of him because of his obedience
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um and was shown to be healthy. Well in the latter days we are now in the latter days and it's same principle but
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opposite. The culture that we're in is placing agriculture and like you know not to get political but like the global climate movement and all this stuff.
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That's that's what they're placing upon the altar and sacrificing to their gods.
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And by refusing and rejecting the king's table today, that is
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that is deciding to go carnivore and consume ruminant meat. It's the opposite.
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Isn't that amazing? Same same principle. Yeah.
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Um anyway, so the the 90day the 90-day challenge kicks
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off on June 2nd. I'm actually um I'm um it's it's part of a bigger a bigger project of mine. I'm actually launching
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a ministry called Port City Pioneer and it's the Pioneer Assembly and it's a it's a private membership association.
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So it's memberto member. I'll walk with anybody um no matter where they are. There's
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there's no cost. Um I just want to help, right? And and do
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what I've been called to do with the with the amazing revelations and mysteries that the Lord's revealed to me. So, it's kicking the challenge kicks
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off on the 2nd and you can go to school.com. It's skol.com.
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Is it forward slash I think forward slashpath to the path to freedom. I'll post it here on this uh on this live feed when we're finished.
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Okay.
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But but come on in. I'm actually u announcing what what the Port City Pioneer is
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tonight at 6 o'clock. And um and I'll tell you this this challenge that's coming up. We have some amazing
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um speakers and experts and wise counsel coming in to share and and really feed the people that are going to be a part
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of it. We got Dr. Philip Ovadia who's probably the the world's leading metabolic health cardiologist. He's been
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a cardiologist for 30 years um and has broken free from the system
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and is is working to keep people off of his operating table.
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Right. Um, we have Zen Honeyut. She's going to be there for Moms Across America. Um, she is amazing and her own
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personal journey and testimony with her family has been just, if that's not enough to open your eyes, oh, to see
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what's going on. Um, and then we have uh pastor pastor um Jimmy Puit from from Texas from the Bridge Church down there.
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I think it's Frederick Fredericksburg, Texas. Um and and more people lined up coming in. Um it's this is all ran through school.
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This is all going to be ran through the school school community. Yep. Okay. And uh it's a platform for um community engagement kind of like Facebook. on there.
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So, yeah. And then there's coursework that you can put on there and everything. It just gives us the opportunity to be to feel
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feel like we can say what we desire to say and not be, you know, censored by by anybody above. So, amen.
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It's a sad situation that you would have to worry about that, but yes.
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Yeah, it matters. Well, I mean there's there's other ways, but you know, when we want to bring together a community, we should
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have that opportunity to, right?
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Be the community that we all desire to be, right?
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And the Lord can make a way where there seems to be no way. So Oh, absolutely. That's why school is here today,
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you know. Yeah. Yeah, I will tell you this tiny little testimony because it was one thing that like really really
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like cemented it for me. I my daughter had like two really bad rounds of being sick
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and my husband did also like one of them and we went and saw a naturopath and she
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took our blood and like went through all of our blood. Well, I actually while we had went my daughter was sick, so I was like bleeding any information from her.
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I'm like, she is very sick. Like I need to know, you know, and she ended up telling me she was like, go home and
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make her eat a high protein meal. So this would like even though I was on that mindset, I didn't even think about it for her being sick.
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Yeah. So, um I actually got her a protein powder that was called equip and it was just it's she said it was super clean.
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Yeah.
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Um I made her that I made her a shake with the equip and just milk and then I made her
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and my husband both. I made them both these. It was a truffle of eggs and heavy cream powder or the powder and it was just packed protein.
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My husband the next day woke up. He's like, I have not felt this good and I don't even know like I feel amazing. Yeah.
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My daughter, she was way way better, but she was really really sick but like almost recovered.
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Awesome. It was truly like whoa. Yeah. if speak volumes.
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Feed the gut. You know, pathogenic back pathogenic microbiome loves sugar and thrives on sugar. And the gut lining is
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only one cell thick. So, if you if you have um you know, a a gut that's not healthy and there's there's doors open
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or gates open that shouldn't be, there's things getting into your system that create inflammation.
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So, um so yeah, that's amazing. Look at how quick the recovery happened. Right.
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Seriously, I was like knew this. Yeah.
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And even though like I was on that path, it did not dawn to me until that the woman told me, she's like, "You get this
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protein powder. Make her eat it." Yeah.
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And my hus I did that for my husband and my daughter both. Like they had been My daughter was sick for almost two weeks.
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Wow. And that was the only thing that helped her.
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So I to hear what's that? I said for the world to hear. There you go.
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Eat a lot of protein. Yes. Yeah. That's awesome.
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So, yep. Well, very good.
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Yes. It was great to talk to you again and I hope we can talk get again. I'm going to go look and see about your um the challenge.
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The challenge. Yeah.
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You'll help anyone that joins. They can How what in what capacity are you going to help?
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So, um yeah, I'm the whole group is I'm I'm leading the challenge, right? And then
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uh anybody who needs help who may have, you know, chronic disease or or whatever and they truly want to get healthy, I'm I'm willing to walk with them.
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And then you all the correspondence and communication is going to be through school, right?
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It will be through school. Yep. And I'm getting a website built up and everything else too. But for now, everything is right there in school. So
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you get, you know, you'll get notifications when there's posts or there's u event like virtual events popping up. Um yeah, so
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tonight at 6:00 is uh is the the announcement of of what we're doing and
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then June 2nd is the launch and then speakers start rolling in the week after. So it's going to be amazing.
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Yeah, I'm excited for it. Amazing. I'm excited for it, too.
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Yeah. No, maybe y'all will talk me into carnivore. Oh, maybe. Give it a shot.
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Yeah, you're you know. Yeah. Um there's a woman I I can't remember her last name.
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She's 85 years old. She's been carnivore for 58 years.
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She's a rancher I believe in either Montana or Wyoming, but she's still like
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break getting in between bulls, hopping fences like you would never know.
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Yeah. So there's no she I don't have her as a speaker. No.
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No, I don't. I should I should reach out to her though. You should inspirational. Yes. Inspirational.
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But we do have some people we do have some amazing people like I said coming in to share their story and um and why
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why they are why they are standing on the platform that they're standing on.
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And um it's going to be great. It's excited. I'm more excited for for the other side of it after this 90 days for the people that walk through it to see just, you know, the life be restored.
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It's all about restoration.
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And what better way to do that than honoring the Lord and recognizing that we're holy temples, right? Amen. Yeah.
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Awesome. It was great. It was great to have you and God bless this venture of yours. I hope that it goes way better than you expected.
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Yeah. Oh, it'll be amazing. Even if there's just one, only one.
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It's good enough. Praise the Lord. Well, thank you so much for having me. It was good to catch up with you. Yes. And I hope to talk again soon.
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Yeah, definitely. Now, go eat a ribeye steak. Yes. All right. All right. Bless you. Bye.
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Bye.
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